Mae Hill Farm

South Coast Kimchi Co – Mak Kimchi

A traditional fermentation process is used to produce authentic Korean kimchi. It is fermented in small batches using fresh local ingredients, and filtered water.

Enjoy in stir fries, salads, on it's or as a side dish. This kimchi is not only tasty but is also good for you, making every bite good for your gut.

Hand cut bite size pieces of Wombok cabbage ready to be the hero in any dish. Deep, salty, tangy fermented cabbage with a hint of sweetness to balance. This one is not shy and will be the life of any party.

Ingredients- Wombok cabbage, Daikon, Carrot, Onion, Garlic, Ginger, Filtered water, Fish sauce, chili flakes, Garlic chive, Green onion, Sugar, Rice flour, Salt.

Allergens – Fish Sauce Anchovy, Extract Fish 77%, Salt 29%, Sugar 3%

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