Mae Hill Farm

Curried lamb & veg family pie


Our tasty house made curry lamb pie is made using tender pieces of lamb shoulder and mince slowly cooked with tomato, roast vegetables and subtle curry flavour in a shortcrust pastry base and golden puff pastry lid.

This is a cooked product, so just reheat and eat. Cook for approx 20 mins in the oven on 180 degrees.

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