Mango & hazelnut stuffed pork loin roast 2kg

A delicous, tender pork loin roast with a delicious mango & hazelnut stuffing will leave your guests asking for more.

Note: This item is sold raw.

Cooking Instructions:
Remove your roast from the packaging and pat dry with paper towel.  If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight.  This process further dries the rind and aids the crackling process.

The Crackling
When you’re ready to cook, put your pork in a dish.  Pat dry thoroughly with paper towel, rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt (more if you like salty crackling), making sure the oil and salt penetrate the scores.

• Place the roast on a wire rack inside a baking tray and cook at 240°C until the rind crackles, up to 35 minutes.
• Turn the oven down to 180°C and cook for 30-35 minutes per kg, depending on how well you like your roast cooked.
• Once cooked, let the roast rest for 10-15 minutes before slicing.